Zócalo Restaurant

Authentic Mexican cuisine with a vibrant atmosphere and outdoor seating.

Overview

Photos

Menus

Reviews

4.4(2966 review by google)

Menu

NamePrice
Mission District Burrito$9.00 - $12.00
BBQ Bombero Taco$3.50 - $5.00
Dolores Green Rice / Salad$10.00 - $13.00
Tostadas De Tinga$8.00 - $11.00
Ceviche de Guaymas$12.00 - $15.00
menu 0 of Zócalo Restaurant
menu 1 of Zócalo Restaurant
menu 2 of Zócalo Restaurant

Photos

menu 0 of Zócalo Restaurant
menu 1 of Zócalo Restaurant
menu 2 of Zócalo Restaurant

Reviews

(2,966)

Extensive Menu Choices

Mission District Burrito

I recently tried a bowl featuring my choice of protein, and it was a delightful mix of flavors. The Mexican rice paired well with the fresh romaine and zesty Mexican slaw. Black beans added a nice texture, while the pico de gallo and cilantro brought brightness to each bite. The jalapeños provided a pleasant kick, and the habanero cream was a creamy finish that tied everything together beautifully. A satisfying and well-balanced meal!

BBQ Bombero Taco

The combination of romaine lettuce, guacamole, cilantro, lime, and mango-pineapple salsa creates a refreshing and vibrant dish. The crispness of the lettuce pairs beautifully with the creamy guacamole, while the cilantro and lime add a zesty kick. The mango-pineapple salsa introduces a delightful sweetness that balances the flavors perfectly. Overall, this dish is a well-crafted blend of textures and tastes that is both satisfying and invigorating.

Dolores Green Rice / Salad

I recently tried a bowl featuring a delightful mix of black beans, fresh raw slaw, and my choice of protein. The nachos added a satisfying crunch, while the cilantro and guacamole brought a refreshing creaminess. The corn salsa and mango-pineapple salsa provided a burst of flavor that tied everything together beautifully. Overall, it was a well-balanced and enjoyable dish, perfect for a light yet satisfying meal.

Tostadas De Tinga

The dish features a delightful combination of shredded chicken and onion enveloped in a smoky chipotle salsa, perfectly complemented by the hearty chorizo beans. The fresh romaine and vibrant fresno chile add a crisp texture, while the creamy avocado salsa and tangy sour cream provide a satisfying richness. Topped with queso cotija, this meal strikes a wonderful balance of flavors and textures, making it a standout choice.

Ceviche de Guaymas

I recently tried the fish tacos, and they were delightful. The freshness of the pico de gallo paired beautifully with the creamy avocado and crisp cucumber. The radish added a nice crunch, while the house-made Zócalo hot sauce provided just the right kick without overpowering the flavors. Overall, a satisfying and well-balanced dish that I would happily order again. Highly recommended for seafood lovers!

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